Our 2018 PALIOMERA is produced from a very low cropping shiraz vineyard, which we blend with a small amount of Sangiovese.
The fruit is hand-picked, de-stemmed and undergoes fermentation in small open fermenters. No additions of any kind .
The result is a lively and fresh wine that shows depth and concentration.
Producing a wine with no SO2 additions is fraught with danger so we aim to produce the very best quality fruit we can - the idea being that if the fruit naturally has a good balance of ripeness, acidity, sugar then the eventual wine has a better chance of holding up over time.
We don't have issues with sulphur use in making wine, its an exceptionally useful product!- this wine is simply an a investigation of the fact that at times we find ourselves less enthusiastic about a wine once it has been sulphured.